Stories from the House
Notes on craftsmanship, considered objects, and the rituals that give them meaning.
Featured story
Bordeaux, Burgundy, Sauvignon, Champagne, universal. Wine glass names multiply quickly. Their shapes make much more sense once you know what the bowl is doing.
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The coupe opens Champagne broadly to the room. The flute protects its effervescence. Choosing between them depends on what you want the glass to do.
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A whiskey decanter changes the ritual more than the spirit. Its purpose becomes clearer once aeration, storage, sealing and serving are considered separately.
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Cut-to-clear crystal turns a coloured surface into a pattern of transparent detail through disciplined cutting, engraving and polishing.
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Stemmed glasses offer control and formality. Stemless glasses bring stability and ease. The better choice depends on the wine, the table and the evening.
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Sharp cuts and mold seams offer useful clues, but the most revealing evidence is often found in how the pattern moves across the object.
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Fine crystal needs little ceremony at the sink. Clean water, measured handling and careful drying protect its clarity, rim and worked surface.
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The table should feel prepared for the evening, not burdened by every drink that might appear. For a dinner that includes cocktails, water and wine, each...
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